A new member to the Trinidad Scorpion pepper family, the Peach Trinidad Scorpion pepper's name comes from the pointed end of the pepper that is said to resemble a scorpion's stinger. When fully mature, the peppers grow are about one to two inches in length with smooth, thin skin. Most Peach Trinidad Scorpion peppers have a distinct point, like a stinger, that give them an unique, dangerous appearance. The Peach Trinidad Scorpion pepper was created by crossing the Red Trinidad Scorpion and the Peach Habanero. 
 800,000 to 1,300,000 Scoville Heat Units. It doesn’t quite have the heat level of the Trinidad Moruga Scorpion or the Carolina Reaper, but it has a similar sweet, fruity flavor. When consumed, the Peach Trinidad Scorpion heat tends to kick in almost immediately, unlike some other superhots like the slow-burning Ghost pepper and Habanero. The Peach Trinidad Scorpion is  widely sought after by pepper growers because of its combination of extreme heat, delicious fruity flavor, and unique appearance.
 
Species: Capsicum Chinense
 
Heat Level: 800,000 to 1,300,000+ SHUs
 
Type: Superhot
 
Origin: Trinidad
 
Days to Harvest: 90-150 Days
 
Seeds per Packet: 10+ Pepper Seeds